I promise you, one more chicken recipe after this. I promise.
Chicken Noodle Soup
8 cups chicken stock
1 cup carrots, chopped
As many cups of egg noodles as you want*
3 tbsp dried parsley (You can use fresh if you have it!)
Salt and Pepper, to your taste
*No, seriously: I didn’t measure. Just add handfuls of noodles until you feel it has enough.
Mix everything in a big stock pot, and bring to a rolling boil. Place a lid on the pot, and turn the temperature down. Let simmer for about an hour.
Believe me- I’m getting tired of chicken too. One more day, and I’ll be able to post something interesting!
In hopes that day will come soon,